A combination of open top burners, a 24″ griddle / broiler, and 2 spacious ovens make this natural gas range a tremendous asset to your commercial kitchen! You can effortlessly boil, saute, simmer, and perform a variety of other cooking tasks atop the heavy-duty cast iron grates while grilling on the rugged steel griddle. Once your food is just about done, this range also has a broiler built in just beneath the griddle so that you can apply your finishing touches. The ovens, meanwhile, provide you with a convenient way to warm your delicious foods or even do a bit of baking for your dessert menu!